If you have diabetes, you may have heard that you cannot eat certain fruits because they contain carbs and fructose (a type of natural sugar) that can cause blood sugar to rise. So, what fruits can diabetics have? What fruits increase blood sugar? How to consume fruits for diabetes? Read this article to know about the best fruits for diabetes.
Contents:PARTICULARS | Fruit 1 | Fruit 2 | Fruit 3 | Fruit 4 | Fruit 5 | Fruit 6 | Fruit 7 | Fruit 8 | Fruit 9 | Fruit 10 |
Best Rating (1-10) | Apple | Orange | Plums | Pears | Apricot | Grapefruit | Blackberry | Cherries | Avocado | Strawberries |
GI Score | 39 | 40 | 40 | 38 | 34 | 25 | 25 | 22 | 15 | 41 |
Best Advantage | Fiber, Vitamin C | Vitamin C | Potassium, Calcium | Vitamin C, Folate, Potassium | Vitamin C, Potassium | Potassium | Potassium, Calcium, Magnesium | Vitamin A, C & K | Folate, Vitamin C, B2, B3, B5 | Fiber, Vitamin, Polyphenols |
Apples have a Glycemic Index of 36, which is low. It does include a substantial quantity of natural sugars. However, the fiber content helps to keep the GI low. We agree that apple juice is high in sugar, but if you eat it as whole fruit, you will only consume 19 grams. Yes, definitely! An apple a day indeed keeps the doctors away!
Vitamin C is abundant in oranges, which helps to strengthen our immunity. Our bodies are prone to various ailments throughout the winter, and eating immunity-boosting foods can help keep seasonal illnesses at bay.
Plums are high in fiber, which helps to prevent blood sugar spikes following carbohydrate consumption. They can also help your body produce more adiponectin, a hormone that aids with blood sugar regulation.
Pears are a good amount of fiber (one medium fruit provides 5 g, or 25% of the daily requirement, according to the USDA), so they are the best addition to your diabetic meal plan.
Apricots are a delicious summer fruit that is the best compliment to your diabetic diet. Four fresh apricots offer 134 micrograms (mcg) of vitamin A, which is 15% of your daily need. These delicious beauties are also high in fiber.
Grapefruit is high in antioxidants such as Vitamin C, Lycopene, Beta Carotene, and Flavanones, which help the body's immune system and lower the risk of illness. It aids with hunger management and intestinal health due to its high fiber content. It aids weight loss by regulating hunger.
Blackberries are nutritionally dense, containing a variety of polyphenols, fiber, and low carbohydrate content. While blackberries may help lower blood sugar levels, they are not a replacement for medicine if you have diabetes.
Cherries are high in antioxidants, including several that have anti-diabetic properties. Their high amounts of antioxidant anthocyanins can help control blood sugar levels by increasing insulin production. The rich red color of cherries is due to anthocyanins, which are found naturally in the fruit.
Avocados are luscious and creamy. They are high in vitamins and minerals. For blood sugar control, the low-carb, high-fiber ratio is ideal. Avocado's healthy fats can help you to avoid diabetic complications as well as to improve how well you use your insulin.
Vitamin C and magnesium are two essential minerals and vitamins present in strawberries. According to studies, magnesium can help with insulin resistance, lowering the risk of type 2 diabetes, and improving diabetic management.
Fruits with high glycemic scores that range between 70 to 100 are not recommended for diabetics. These fruits include pineapple, ripened banana, watermelon and dried dates. Moreover, overconsuming these fruits could cause:
As a diabetic, you need to be aware of the nutritional content of each and every thing you consume. So when it comes to carbs, which are good and which are bad? In this article, we help you tell the difference.
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