Eating fruits is a pleasant way to fulfill your daily nutritional needs. However, sugar content in most fruits may concern diabetics. Wondering if diabetic patients can eat grapes? Are grapes good for diabetes? Or do grapes increase blood sugar? Let’s explore deeper into the nutritional aspects of grapes and their overall health benefits.
Contents:Grapes are sweet and juicy fruits, packed with vitamins, minerals, fiber, and other nutrients. The glycemic index (GI) of grapes is 43, making it a low GI food. They are rich in antioxidant compounds, which help regulate blood sugar levels and prevent diabetes complications.
100 grams of grapes contain the following:
Energy : 69 kcal |
Carbohydrates: 18.1 g |
Sugars : 15.48 g |
Dietary fiber: 0.9 g |
Fat: 0.16 g |
Protein : 0.72 g |
Vitamin B6: 0.086 mg |
Vitamin C: 3.2 mg |
Vitamin E: 0.19 mg |
Vitamin K:14.6 μg |
Calcium: 10 mg |
Iron: .36 mg |
Magnesium: 7 mg |
Manganese: 0.071 mg |
Phosphorus: 20 mg |
Potassium: 191 mg |
Sodium: 2 mg |
Zinc: 0.07 mg |
Grapes contain carbohydrates, protein, vitamins, folate, and nutrients, viz. calcium, copper, iron, magnesium, manganese, zinc, phosphorus, selenium, and potassium.
Vitamin K plays an important role in maintaining strong bones. Vitamin C boosts immunity, increases absorption of iron, and helps in DNA repair. Copper helps in the formation of collagen and red blood cells.
Grapes are colorful, delicious, and versatile fruits that can be consumed in many ways:
Grapes can be a part of the diet plan for sugar patients. However, it is crucial to focus on your portion sizes. Half a cup of grapes (30 grapes) can be consumed in a day.
Excessive intake of grapes may lead to diarrhea and abdominal pain. It is important to wash the grapes thoroughly to remove pesticide content from the skin of the grapes.
As a diabetic, you need to be aware of the nutritional content of each and every thing you consume. So when it comes to carbs, which are good and which are bad? In this article, we help you tell the difference.
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