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Is Ghee Good For Health?? Is It Safe For Diabetics??

Is Ghee Good For Health?? Is It Safe For Diabetics??

Q: Can Diabetic Patients Consume Ghee In Their Food?

Yes, diabetic patients can consume ghee with their food but in moderate quantities. This would give them a bit of energy to keep them moving the entire day.

Q: Which Ghee Is Good For Diabetes?

Ghee made from cow’s milk is preferable for people with diabetes as the fat content is slightly low.

Q: Does Ghee Increase Heart Problems?

Yes, if ghee is consumed more than the advisable quantity it can leave you with a life threatening chronic illness. Half a tablespoon of ghee daily can do you good.

Q: Is ghee Rich In Proteins And Carbohydrates?

Ghee contains no proteins, carbohydrates, and sugar. It gives you the necessary energy your body needs and also adds taste and aroma to your food.

Q: How Can Ghee Be Consumed For Diabetics?

Ghee can be used to sauté raw vegetables and other fiber dietary foods. Ghee should be just used as an accompaniment and not as the main ingredient.

Ghee consumed in moderation can aid in healthy weight loss, preventing heart diseases and improving body energy. But is ghee good for diabetes control?

Dr. Pakhi Sharma, MBBSGeneral Physician, 6+ Years

Published On : 31-Jan-2022Read Time : 3 minutes

Ghee, also known as clarified butter, is prepared by simmering the butter and churning the cream. It is one of the mandatory ingredients in the kitchens of India. Since ancient times ghee has been believed to possess health benefits. Ayurveda has recognized ghee as a source of healthy fat. But questions like is ghee good for diabetes? Is it safe for diabetics to eat ghee daily? Does ghee increase weight? leave us with doubts if this ancient food is really healthy for people suffering from diabetes. Read this article to get all your answers.

Contents:

Ghee: Nutritional Profile
Advantages of Ghee for Diabetes
Ways to Consume Ghee For Diabetes
Best Time to Consume Ghee For Diabetes
Risks of Over Consuming of Ghee For Diabetes
Other Health Benefits of Ghee
Don’t Have Time To Read?
FAQs

Ghee: Nutritional Profile

One Tablespoon (15 grams) of ghee contains the following nutrients:

Calories: 135

Total Fat: 9 g

Saturated Fat: 9 g

Polyunsaturated Fat: 0.5 g

Monounsaturated Fat: 3.7 g

Cholesterol: 33 mg

Sodium: 0.3 mg

Potassium: 0.6 mg

Total Carbohydrates: 0 g

Dietary Fiber: 0 g

Sugars: 0 g

Protein: 0 g

Vitamin A: 7.9%

Vitamin C: 0%

Calcium: 0%

Iron: 0%

Advantages Of Ghee For Diabetes

One of the major health benefits that ghee comes with is that it helps maintain a healthy digestive system. Ghee, when consumed in moderate quantities, helps prevent constipation as it acts as a natural lubricant within the system.

Good for intestinal health
Prevents cardiovascular diseases
Provides the body with essential good fat such as HDL
Curbs your appetite
Prevents blood sugar spikes
Cures constipation

Ways To Consume Ghee For Diabetes

You can top a pinch of ghee over chapati
Add half a teaspoon of ghee to your lunch
Add 1 teaspoon of cow’s ghee to lukewarm water and drink it early in the morning. This will cure colds, coughs and boost immunity.

Best Time To Consume Ghee For Diabetes

The best time for a diabetic to consume ghee is for breakfast or lunch. Also, 1 tablespoon of ghee will do you good everyday. Ghee consists of linoleic acid, which plays a major role in preventing cardiovascular health risks in diabetic patients. A tablespoon of ghee a day can keep heart diseases at bay.

Risks Of Over Consuming Ghee For Diabetes

Since ghee is primarily saturated fats, it can lead to many heart complications if consumed excessively. It can also lead to weight gain and other health problems in diabetics. Hence, it is best to consult your doctor or health care practitioner, who could be the best guide on this matter.

Other Health Benefits Of Ghee

Ghee is also rich in antioxidants and vitamin K, which can help boost immunity in diabetics.
Since ghee is a fat-based source, it helps absorb many fat-soluble dietary foods such as some vitamins, essential fats, and fibers.
Ghee also helps to soothe the skin and inflammations. It also has proven to increase the flexibility of the joints and bone health.

Don’t Have Time To Read?

One tablespoon (15g) of ghee consists of 130 Kcal, 15g of fats, trace amounts of milk proteins, no carbohydrates, and 8% of vitamin A, 2% of vitamin E, and 1% of vitamin K.
It improves the digestive system and helps avoid constipation in diabetic patients.
It consists of linoleic acid which helps lower the cardiovascular health risks in diabetes, ghee gives a feeling of fullness which helps the diabetic patients with their journey in weight loss, helps to increase the levels of good cholesterol in the blood, helps to keep a check on the sugar levels in the blood.
Even though ghee does offer a variety of benefits in diabetic patients, it is important to watch the quantity of ghee you consume as it may lead to weight gain and increased levels of cholesterol and triglycerides in the blood, leading to heart problems.
Ghee is also rich in antioxidants and vitamin K, which can help boost immunity in diabetics.
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