Muesli - hard to pronounce but amazing in taste, isn’t it? Think muesli and you imagine a healthy, wholesome, and quick way to start your day. But what is muesli? And is muesli good for diabetes? Read on to know more.
Muesli is a mixture of oats, nuts, seeds, fresh or dried fruits, and may include other grains or spices. It is typically served raw, after soaking it in milk or fruit juice.
Traditionally, muesli is sweetened only with dried fruit and fruit juice, and no sweetener is added. However, packaged muesli may contain added sweeteners such as honey or sugar. This may be a concern for diabetics looking for quick yet healthy breakfast options.
Keeping your blood sugar within the recommended range can be challenging for diabetics. There are several variables influencing blood sugar levels, and diet is one of the most important variables.
If you are diabetic, muesli can be a good breakfast option for you, as it is high on fiber and generally low on added sugar. Let’s find out more about it.
Contents:Nutritional Value | Per 100 g |
Calories | 378 |
Carbohydrates | 63.9 g |
Dietary Fiber | 9.7 g |
Total Fat | 6.7 g |
Saturated Fat | 1.33 g |
Protein | 11.2 g |
According to the American Diabetes Association (ADA), it is advisable to eat cereals that contain at least 3 grams of fiber and less than 6 grams of sugar per serving.
Muesli has raw oats, which contain resistant starch, making it a filling breakfast that keeps you full for longer and takes a long time to digest. As the resistant starch is broken down in your stomach, digestive acids that suppress your appetite are released and your metabolism speeds up. So, muesli helps you burn more calories in less time and maintain a healthy weight.
Muesli is enriched with vitamins such as vitamin E, B1, B6, and B12 and minerals such as iron, magnesium, phosphorus, potassium, and zinc. These nutrients are important for maintaining good health in diabetes.
Ingredients: Unsweetened Greek Yogurt, Fresh/Frozen Blueberries, Sugar-Free Muesli
Recipe: Quickly blitz unsweetened Greek yogurt and fresh/frozen blueberries in a food processor. Take a serving glass, add one layer each of yogurt and muesli, and fill up the glass to the top. Refrigerate for an hour and serve chilled.
Ingredients: Honey, Unsweetened Peanut Butter, Sugar-Free Muesli
Recipe: Mix the muesli with heated honey and peanut butter and pour the mixture into a greased baking pan. Allow it to cool and cut into even bar-shaped pieces. Eat immediately, refrigerate, or pack up to eat on-the-go.
Starting the day with a nutritious meal can benefit everyone. Breakfast is especially important for diabetics, as it can help control blood sugar levels for the rest of the day.
As a diabetic, muesli is best enjoyed as a breakfast meal. Sugar-free muesli with unsweetened milk of choice or yogurt, is a low-sugar and fiber-rich breakfast choice for people with diabetes.
As a diabetic, you need to be aware of the nutritional content of each and every thing you consume. So when it comes to carbs, which are good and which are bad? In this article, we help you tell the difference.
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