Momos are also known as dim sums or dumplings and are a dish that is most famous in Tibet, China, and Nepal. Its main ingredient is a dough made with white flour and water with a filling of nutritious meat or vegetables.
It is mostly eaten steamed and sometimes fried, depending on people’s preference, with spicy chutneys and mayonnaise. But are momos good for diabetes? What are the benefits of eating momos daily? What type of momos are healthy? Let’s delve into the article to find out more on momos for diabetes.
Contents:A single piece of vegetable momo contains the following nutrients:
Calories: 35 |
Carbs: 43.1 g |
Fiber: 0.3 g |
Protein: 0.6 g |
Fat: 1.8 g |
Potassium: 17.5 g |
Iron: 0.2 mg |
Calcium: 7.7 mg |
Vitamin C: 5.2 mg |
A great way to make momos healthier for diabetics is using healthier ingredients. Whole wheat flour, nourishing high-fiber vegetables and greens, and steaming momos can ldo a lot good to your overall health.
The best time to snack on momos is during the evenings. Make it a point not to binge eat momos as they are tasty. Also, keep a count on how many calories you intake and how much you burn daily.
Overconsumption of momos simply means consuming more calories, carbs, and fat which can lead to a rise in the glycemic index and disturb the blood glucose levels in the body. Steamed momos contain mono-sodium glutamate that increases risks of obesity, nausea, chest pain and nervous disorder.
As a diabetic, you need to be aware of the nutritional content of each and every thing you consume. So when it comes to carbs, which are good and which are bad? In this article, we help you tell the difference.
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