Peanuts, also known as groundnuts, belong to the legume family. They have a nutritional combination of healthy fats, proteins, vitamins, and minerals. If you arex confused with questions like- Are peanuts good for diabetes? What are peanuts' health benefits and risks? Is groundnut good for diabetes? This article answers them all.
Contents:Diabetic patients can consume food items that are low or medium in glycemic index. The glycemic index of peanuts is only 13 and that of peanut butter 12, making it a healthy choice for diabetic patients.
Doctors suggest peanut butter for diabetics because 2 tablespoons of peanut butter contain:
Calories | 207 grams |
Fat | 18 grams |
Fiber | 3 grams |
Sugars | 1 grams |
Protein | 9 grams |
Carbohydrates | 6 grams |
It is also rich in manganese, magnesium, phosphorus, potassium and vitamins (E, B3, B6 and B9).
Peanut butter has a low glycemic index; therefore, you can indulge in 1-2 tablespoons per day. Choose a sugar-free peanut butter for diabetes patients. Diabetic patients can consume peanut butter in the morning.
Peanut butter is a high-calorie food. Overconsumption can lead to obesity which is harmful to diabetic patients.
As a diabetic, you need to be aware of the nutritional content of each and every thing you consume. So when it comes to carbs, which are good and which are bad? In this article, we help you tell the difference.
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