Potassium! Does that ring a bell? No no! It is not a magic spell. Potassium is the name of a mineral involved in the functioning of all the cells, tissues, and organs of your body. It is found in foods such as bananas and potatoes.
But diabetes and potassium levels? Are they connected? Research suggests so. Let’s find out all about the role of potassium in your body, and how it affects diabetes.
Contents:Potassium is a mineral and an electrolyte (a mineral in your body that carries an electric charge). It maintains the water balance in your body, and helps in nerve conduction, muscle contraction, and heart movements. It also plays a role in maintaining bone health.
It is an essential mineral. Women should consume about 2,600 mg of potassium and men about 3,400 mg of potassium from foods every day to ensure that these vital functions are carried out properly.
Potassium levels in the blood are represented in millimoles per liter (mmol/L). Blood potassium levels between 3.6 and 5.2 mmol/L are normal. Potassium levels below this range represent hypokalemia (low potassium concentration) and levels above this range represent hyperkalemia (high potassium concentration).
High potassium levels often result from kidney damage, which could be due to poorly controlled diabetes. Diabetic nephropathy is a common complication of Type 1 and Type 2 diabetes.
It impairs the functioning of your kidneys, resulting in a rise in potassium levels in your blood. High potassium levels in diabetes can lead to weakness, paralysis, irregular heartbeats, or a heart attack.
With diabetes being as common as it is, it is almost impossible to not have at least one family member with this condition. Is diabetes a genetic condition? What are your chances of inheriting Type 1, Type 2, or gestational diabetes from your parents? Let’s find out!
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