Spinach is great for diabetes even if consumed in large quantities. Thanks to its rich source of fiber and protein content that prevents blood sugar spikes. Spinach is good for diabetes! But what makes Spinach for diabetes a must-have is what this article will give you insight on.
Contents:Spinach is a rich source of vitamins and minerals, and it is low in calories. It contains dietary potassium and magnesium - two of the essential electrolytes that maintain your health. Potassium protects the body against the loss of muscle mass, maintains the bone mineral density, and helps the body in preventing the formation of kidney stones.
Spinach contains soluble fibre which does not increase blood sugar levels. Rather, it reduces blood glucose levels. A cup full of spinach soup provides four to five grams of fibre.
Spinach does not have starch hence it doesn’t hamper the blood sugar levels.
Spinach is low on carbohydrates which makes it an ideal food item for all the people who have to watch their blood sugar levels.
Lower levels of GI (Glycemic Index) in spinach do not cause any modifications in the blood sugar levels.
All in all, spinach keeps the blood sugar levels intact while providing all the other nutrients necessary for the body.
Spinach can be consumed in many ways, even the traditional “boiled spinach” recipe works best for diabetes. Spinach can be consumed in the form of salads too, without taking the risk of adding any fats to your food bowl.
Spinach soup or juice is another ideal way to consume spinach, without the risk of increasing the glucose in your body. Eating raw spinach helps in lowering the blood sugar levels. Hence it is best to consume it as raw as possible.
Spinach is called a powerhouse vegetable, as it contains many nutrients. It also includes tryptophan – which promotes sleep. Many experts believe that it is best to consume spinach at night, as the tryptophan in spinach strengthens sleep.
Too much spinach may cause indigestion, bloating and cramps in your body. The high levels of nutrients and fibre in spinach require extra time to digest and in turn create hurdles in metabolism.
Spinach has oxalic acid and purines in it. Too much of it obstructs your body’s capacity to absorb minerals.
As a diabetic, you need to be aware of the nutritional content of each and every thing you consume. So when it comes to carbs, which are good and which are bad? In this article, we help you tell the difference.
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