Sugar and diabetics need to be as far away from each other as possible. If you are a diabetic who loves to eat sweets, you should try stevia, an artificial sweetener, to satisfy your sweet tooth! However, is Stevia good for diabetes? Let’s read further to know more about this artificial sweetener.
Contents:Stevia is a carb- and calorie-free sweetener. Being an alternative to sugar, it can be used in very minimal amounts to sweeten your dishes without adding calories to your diet. Moreover, it is cholesterol, sodium, fat and calorie-free.
1 gram of stevia contains the following:
Calories: 0 |
Fat: 0g |
Sodium: 0mg |
Carbohydrates: 0g |
Fiber: 0g |
Sugars: 0g |
Protein: 0g |
Stevia powder can be used instead of table sugar in your drinks and desserts. However, here are some other ways to use stevia for diabetes.
Use the fresh leaves in your regular beverage like lemonade and tea. Mix the leaves with lemon juice and add water. Your limey lemonade is ready.
Make an herbal tea by boiling stevia and mint leaves in water. Drink this concoction with or without straining.
Stevia can be consumed at any time during the day. It is the best alternative to table sugar. 1 tablespoon (4.2 grams) of stevia is recommended for a diabetic everyday. As and when you feel the need for taking sugar, it is recommended that you switch to stevia instead.
As a diabetic, you need to be aware of the nutritional content of each and every thing you consume. So when it comes to carbs, which are good and which are bad? In this article, we help you tell the difference.
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