The goodness of strawberries lies in their wealth of antioxidants, vitamins, minerals, and fiber. A nutritious diet and adequate physical activity are key for regulating your blood sugar levels. Can diabetics have strawberries? Let’s get deeper into the nutritional value of strawberries and the health benefits of strawberries for diabetes.
Contents:Strawberries are a red, juicy, and delicious fruit with a glycemic index (GI) of 41. It is crucial, especially for diabetics, to choose foods with low GI to manage their blood sugar.
100 grams of strawberries contain the following:
Calories: 32 |
Water: 91% |
Protein: 0.7 grams |
Carbs: 7.7 grams |
Sugar: 4.9 grams |
Fiber: 2 grams |
Fat: 0.3 grams |
Strawberries are rich in antioxidants (polyphenols) which help fight diseases and boost insulin sensitivity. They’re also rich in potassium, folate, vitamins, and fiber. Vitamin C helps to boost immunity, while folate boosts normal tissue growth.
Enjoy the goodness of strawberries by consuming them fresh. You can have up to 8 strawberries in a day, at any time. Have some strawberries whenever the snack cravings hit!
The benefits of eating strawberries outweigh any health risks they might possess. However, some people with food allergies may be allergic to strawberries, as they contain histamine.
As a diabetic, you need to be aware of the nutritional content of each and every thing you consume. So when it comes to carbs, which are good and which are bad? In this article, we help you tell the difference.
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