Who doesn’t love a hot steaming bowl of noodles? It's an all-time favourite snack for all that satisfies your taste buds. Neither children nor adults can resist noodles. But how about those who are trying to lose weight? Are noodles good for weight loss? Let’s get to know the facts.Contents:
Noodles must be a favourite go-to snack for most of us and it is hard to say “No” to something as yummy as that. However, the general perception about noodles is that it is an unhealthy food item. It may be the use of refined flour, MSG (Monosodium Glutamate) or excessive oil, all contributing to its “unhealthy” tag. But are noodles really bad for you?
It depends upon what the noodles are made of, what ingredients you add to it, and even the type and amount of fat you use to cook it. Most types of instant noodles are made with refined flour (maida). Thus, they are high on carbohydrates, and low on fibre and protein.
Following a 50:50 rule for noodles and vegetables would help in making your noodles healthier. Keep the ratio of noodles and vegetables equal in your dish to make it fibre-rich. For example, if you take 50 g of cooked noodles, add 50 g of cooked vegetables of your choice to the dish. You can also add a cooked-up protein such as egg or lean meat to the noodles to up their nutrient quotient.
This way you can ensure that you maintain a healthy balance of carbohydrates, proteins, and fibre in your dish. Read on to understand the nutritional information of noodles.
There are various types of noodles, depending on the core ingredient used to make the noodles, the process of preparation, and their nutrient content.
Let’s take a look at the nutritional information in 100 g of cooked flour noodles.
While adding noodles to your weight loss diet, you should be careful about the type of noodles you choose and what ingredients are going into your dish. It is also essential that you keep an eye on your portion size.
Let’s understand how you can make your noodles healthier and apt for inclusion in a diet for weight loss. Here are some ingredients that can increase the nutritional value of your noodles:
Vegetables are a good source of fibre, which can benefit your health and also accelerate weight loss. Fibre absorbs water and swells up in your stomach, thus keeping you full for longer. This can prevent frequent snacking and thus lower your calorie intake.
Further, foods that are high in fibre take a longer time to chew, giving you more time to realise when you are full. This helps prevent overeating. Vegetables that are high in fibre are also low in calories and therefore are good for those who are trying to shed weight. You can include vegetables such as broccoli, carrot, cabbage, and celery in your noodles.
Legumes are a rich source of protein and fibre, which makes them apt for weight loss. While you know how fibre works for weight loss, protein also plays a crucial role in lowering your body weight. Proteins can keep you satiated and prevent you from choosing other fattening foods. This automatically reduces your calorie intake and promotes weight loss. Some of the common legumes that you can add to your noodles include beans, lentils, peas, soybeans, and peanuts.
For weight loss, it is important that you choose lean meats. Lean meats refer to meats that are relatively low in calories. They are low in fat and ideal for those who are trying to lose weight. For losing weight, it is essential that you be on a calorie deficit, meaning that you need to burn more calories than you consume. This makes it important that you choose foods that are low in calories. You can add skinless chicken, lean beef, and fish to your noodles.
Whole-wheat noodles can give you a boost of nutrition along with loads of fibre. Fibre-rich foods can keep you satiated for a long time and prevent frequent hunger pangs. They also help improve digestion and promote healthy bowel movements.
Choosing whole-wheat noodles can prove to be beneficial for those who are trying to lose weight and is also favourable for your overall health.
Quinoa is a whole grain that has recently grown in popularity due to its multiple health benefits. It is a rich source of plant-based protein and also contains loads of fibre. It is gluten-free and nutritionally dense with amino acids, magnesium, vitamins, iron, potassium, calcium, phosphorus, and various beneficial antioxidants.
It is thus a perfect addition to your weight loss diet. Quinoa flour can be used to prepare noodles that are filled with all their goodness. Grind quinoa till it turns into a powder form. Knead it into the dough just like you knead maida to make noodles. You could also purchase commercially available quinoa noodles, but make sure you read the ingredient list carefully.
Bajra or pearl millet is a widely grown millet in India. It is considered a healthy replacement for rice and wheat in most dishes. Bajra flour, which is made by grinding the millet, can be used to make highly nutritious noodles. Bajra is gluten-free and has a high fibre content due to which it tends to fill you up quickly. These factors make it apt for weight loss.
Other than that, bajra is rich in amino acids and antioxidants, which help in regulating blood sugar levels and blood pressure. Bajra flour can be used instead of maida (all-purpose flour) to knead the dough for your noodles. You could also purchase commercially available bajra noodles, but make sure you read the ingredient list carefully.
Zucchini is a dark or light green vegetable that resembles a cucumber. It has a mild flavour and is usually eaten with the skin on. Shredded zucchini can be directly used as a replacement for noodle stripes and cooked just like regular noodles. You can then add vegetables, protein, and sauce of your choice to the noodles.
This no-flour dish is low in calories and surprisingly yummy. You can enjoy this dish guilt-free while on a weight loss regime. Zucchini is also known to aid in digestion and lower your blood sugar levels. It can thus be a perfect companion in your weight-loss journey.
Although it depends on the type of noodles, it is best not to consume noodles every day. You should derive nutrition from a varied, balanced diet. Eating the same food every day may be harmful to your gut health and limit the nutrients you consume.
You can limit your consumption of noodles to 2 to 3 times a week. Also, make sure that you choose homemade noodles and add your favourite veggies and protein sources to them to improve their nutritional value.
You can consume noodles at any time of the day. As most noodle types may be high in calories and carbohydrates, it is better to consume noodles for lunch or as an evening snack. It can keep you satiated and energised for the rest of the day.
Generally, noodles are made from maida (all-purpose flour or white refined flour). Consuming maida in large quantities can prove to be harmful to your health as almost all important nutrients are lost during the processing of maida.
Excess consumption of maida can increase your body weight, raise your blood pressure, and also spike your blood sugar levels. Eating maida also raises your bad cholesterol (low-density lipoprotein or LDL) levels.
However, you can still eat noodles by replacing the maida or refined flour noodles with healthier alternatives such as whole wheat, millet, or quinoa noodles. You can also load up your noodles with vegetables and protein. If you must eat noodles made of maida, make sure you watch your portion size.
Are you tired of being bombarded with diet tips from everyone you know? Here’s the only female weight loss diet you’ll need to get in shape.Read Now
There are some bedtime drinks that can aid your weight loss journey. If you are on that journey, do not miss these night drinks for weight loss.Read Now
Lemon water is a refreshing way to reach health goals. Is lemon water good for losing weight? How to have lemon water for weight loss? Find out now!Read Now