Touted for its crunchy taste, puffed rice is a staple ingredient in many Indian households. It may often remind you of your favorite street food, such as bhel puri. But is it healthy? Is puffed rice or murmura good for weight loss? Read on to find out!
Contents:Puffed rice or murmura, however you like to call it, is a staple ingredient that is commonly used in Indian households. It is processed by heating rice kernels under high pressure in the presence of steam to form puffed grains. It can also be easily fabricated into ready-to-eat cereals. Puffed rice is a healthy and nutritious food with many health benefits. Let’s take a look at the nutritional value of puffed rice.
100 g of Puffed Rice | Nutritional Facts |
Calories | 402 cal |
Total Fat | 0.5 g |
Dietary Fiber | 1.7 g |
Protein | 6 g |
Carbohydrate | 90 g |
Calcium | 6 mg |
Magnesium | 25 mg |
Iron | 31.7 mg |
Your body needs carbohydrates for energy. Including complex carbohydrates in your diet has several benefits including weight loss. Puffed rice is rich in complex carbohydrates, which boost your metabolism and thus help you lose weight.
Puffed rice is high in dietary fiber. This helps keep you full for long periods and thus curbs your hunger. Fiber absorbs water and increases in volume inside your stomach. This keeps you satiated and helps you avoid unwanted snacking.
For losing weight, it is necessary that you are on a calorie deficit. You should aim at burning more calories than you consume. This makes it essential that you choose foods that are low in calories while on a weight loss journey. Puffed rice checks this box too as it has a low calorie count.
Puffed rice is nutrient-dense. It is rich in protein, calcium, magnesium, and iron. It is low in unhealthy fats or cholesterol. It helps keep your blood sugar and cholesterol levels in control, and thus promotes weight loss. Being abundant in healthy nutrients and low in fat makes it the perfect weight-loss snack.
As puffed rice is packed with fiber, it promotes digestion and regulates bowel movements. It stimulates the secretion of digestive juices and thereby increases the absorption of essential nutrients. It prevents gastrointestinal disorders such as bloating, heartburn, constipation, and gas.
Puffed rice can be consumed for breakfast or as an evening snack. As it is high in fiber and complex carbohydrates, it will keep you full and energized for a long period.
You can consume 150 to 170 g of puffed rice in a day. The glycemic index (a value that measures the rise in your blood sugar levels after consuming a particular food) of puffed rice is considered high. Therefore, eating more than the recommended amount per day can increase the risk of developing chronic conditions such as obesity and/or diabetes.
Take puffed rice and add vegetables of your choice such as boiled potatoes, onions, carrots, boiled corn, etc., with coriander or tamarind chutneys and spices such as cumin powder.
Add a small amount of molten jaggery to puffed rice and roll the mixture into balls, to be enjoyed as a healthy snack.
Roast puffed rice in a skillet with a little bit of oil, curry leaves, peanuts, coconut pieces, and spices such as mustard seeds, cumin seeds, chili powder, turmeric powder, etc. Cook for about 3 to 5 minutes, while stirring frequently.
Mix puffed rice with a milk of your choice (cow milk, almond milk, oat milk, or soy milk), add in fresh fruits such as bananas for sweetness, and nuts or seeds if desired, to have a healthy start to the day.
Apart from promoting weight loss, puffed rice has several other health benefits:
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