What are Dry Fruits?

When talking about dry fruits, it is crucial to know what this term incorporates. Dry fruits or “dried fruits” are fruits that have been dried or dehydrated, such as raisins, dates, figs, apricots, etc. Although dry fruits are technically not the same as nuts, in the Indian context, the terms “dry fruits” and “nuts” are used interchangeably. Thus, nuts such as almonds, walnuts, cashews, etc., are also included when we talk about dry fruits.

Dry fruits are tasty, convenient to carry, and can be consumed by almost everyone. Although considered a “rich food”, dry fruits are tiny pops of nutrition that come with multiple benefits for you.

Dry Fruits: Nutritional Value

Whether you are watching your health strictly or not, dry fruits can be an excellent addition to your meals or a great snacking option. There is no dearth of nutrients in dry fruits. They come packed with healthy fats, protein, fibre, vitamins, minerals and antioxidants that promote overall health. Here is the nutritional profile for 100 g of a few commonly available dry fruits, as per the United States Department of Agriculture (USDA)

Health Benefits of Dry Fruits

Some of the major health benefits of dry fruits include:

• Dry fruits are jam-packed with antioxidants such as polyphenols. Antioxidants can help combat oxidative stress by reducing the effects of free radicals that cause cell damage and increase the risk of developing chronic diseases.
• Several studies suggest that regular consumption of dry fruits or nuts can help lower the levels of triglycerides and LDL or “bad” cholesterol in your blood. Meanwhile, it can also increase the levels of HDL or “good” cholesterol in your blood.
• Dry fruits possess anti-inflammatory properties, meaning they can help protect you against several types of diseases. Chronic inflammation refers to your body’s excessive response to a perceived injury or the presence of unknown pathogens, which causes damage to your organs and increases the risk of disease.
• Though considered a high-calorie food, dry fruits may aid in weight loss due to their high fibre content. Fibre works by keeping you full for extended periods and promoting a feeling of fullness. The protein content of these nuts also helps induce satiety and reduce your overall calorie intake. 
• Dry fruits are a great snacking option for Type 2 Diabetics. Besides being low in carbs and low on the glycemic index, they can also be an instant source of energy for diabetics. However, be mindful of the portion sizes.

Best Dry Fruits to Choose From

You can choose dry fruits that suit your palate and needs. Here are few of the best options to choose from:

1. True Elements Californian Almonds

These almonds are 100% natural and premium quality whole almonds. They have been handpicked and come with no residues. They are rich in Omega-3 fats and protein. A handful of these almonds can be a great snack to obtain an ample amount of vitamins and minerals. Almonds can help you manage weight and heart health. They promote hormonal balance and improve digestion. Enjoy these almonds with other healthy foods such as oatmeal, smoothies, salads, etc.

2. True Elements Chilean Walnuts

This nutritious pack of Chilean walnuts may be one of the healthiest snacking options you can find. These walnuts are good for all ages – kids and adults. Walnuts are rich in protein, antioxidants, and minerals such as zinc and selenium. They may help manage body weight, regulate your sleep cycle and promote brain development in kids. Snack on them, add them to your breakfast bowls or bake with them to enjoy their taste and benefits.

3. True Elements Goan Cashews

Cashews, commonly known as kajus in India, are one of those nuts that can be eaten as it is but can also be added to sweet and savoury dishes for that extra kick of flavour and nutrition. These crunchy and delicious cashews are 100% whole cashews that have been handpicked. They are rich in protein, healthy fats, magnesium, and selenium. Cashews are jam-packed with benefits from protecting your heart health to improving your skin. You can add them to your salad or cereal bowls, incorporate them in desserts or simply take a handful as a snack.

4. Nutrifun Whole Cashew

These whole cashews are a combination of taste and health. They are rich in antioxidants and can aid in losing weight and improving heart health. You can have them as a snack with your daily cup of tea or add them while preparing your choice of sweet and savoury dishes – whether it is curries, pulaos, puddings, or milkshakes.

5. Nutrifun Almond Regular

These almonds can quickly satisfy your taste buds with their nutty and crunchy goodness. They are filled with antioxidants and vitamin E. You can munch on them between meals or add them to salads, breakfast bowls, and desserts. Grab a handful and reap benefits such as help with weight loss and better heart health.

How to Eat Dry Fruits?

Here are some simple ways to include dry fruits in your diet:

• Eat them in the morning or as a mid-afternoon or evening snack instead of processed or refined foods such as namkeen.
• Mix different types into desserts such as dry fruit ladoos.
• Make homemade protein bars with dry fruits to eat before or after a workout.
• Add them as toppings or crunchy additions to other dishes.

And now if you’re wondering, “How much dry fruits to eat in a day?” the answer is to limit your consumption to a serving of 28 g of mixed dry fruits per day to reap the benefits and not go overboard!